What to Expect: The Pungent World of Tvarůžky

Olomoucké tvarůžky is the only original Czech cheese with a protected status. It has a history dating back centuries. The cheese is made from skimmed cow milk and is naturally fat-free. It is very high in protein, making it a healthy choice. However, the first thing you will notice is the smell. It is famous for its powerful and sharp aroma.

Do not let the scent scare you away. The flavor is actually quite mild and pleasantly salty. It has a yellowish color and a slightly translucent texture. Many locals enjoy it on fresh bread with butter and onions. You can also find it fried, baked, or even in sweet-looking desserts. Tasting this cheese is a rite of passage for travelers in the region.

Most visitors start their journey from nearby cities. Taking a train from Brno to Olomouc is the fastest way to reach these spots. Once you arrive at the main square, the scent might guide you. It is a sensory experience you will never forget. Be prepared for a taste that lingers on the palate.

Top Olomouc Cheese Tasting Spots Near the Main Square

The Tvarůžková cukrárna is the most famous spot near the Upper Square. They specialize in savory "pastries" made with the cheese. You can try a cheese-filled puff pastry or a savory cupcake. The presentation is beautiful and masks the strong scent well. It is a great entry point for beginners who are nervous about the smell.

• Pros: Creative menu, central location, very affordable prices.
• Cons: Small seating area, can get very crowded on weekends.

For a traditional meal, head to Hanácká hospoda right on the square. This restaurant serves classic Czech dishes featuring the local cheese. Their fried tvarůžky in beer batter is a local favorite. It is rich, gooey, and pairs perfectly with a cold Moravian beer. This is one of the best things to do in Olomouc for dinner.

• Pros: Authentic atmosphere, full meal options, excellent local beer.
• Cons: Service can be slow during peak hours, heavier food.

Finally, visit the official A.W. Tvarůžky shop for souvenirs. It is located just a few steps from the Holy Trinity Column. They sell every variety of the cheese imaginable. You can buy spreadable versions or aged rounds to take home. They also offer specialized crackers and accessories for cheese lovers.

• Pros: Largest selection, vacuum packaging for travel, official merchandise.
• Cons: Not a sit-down restaurant, shop can smell very strong.

Practical Tips: Costs, Crowds, and Timing

Prices for cheese snacks in 2026 remain very reasonable. A savory pastry at the specialty shop costs between 40 and 70 CZK. A full restaurant main course will range from 180 to 250 CZK. Most shops near the main square accept credit cards. However, having some small change is helpful for quick snack stalls. You do not need a large budget to eat well here.

The best time to visit is on a weekday afternoon. The main square can get busy during Saturday festivals or Sunday markets. Most cheese shops open at 9:00 AM and close by 6:00 PM. Restaurants stay open much later, usually until 10:00 PM or midnight. If you are planning weekend trips from Brno, try to arrive early. This helps you avoid the longest queues at the popular pastry shop.

You generally do not need a reservation for the snack shops. For Hanácká hospoda, a booking is recommended for Friday or Saturday nights. You can find more information about the city on the Go To Brno portal. Most staff in these central spots speak basic English. They are usually happy to explain the different types of cheese available.

The Final Verdict: Is it Worth the Trip?

Verdict: Tasting Olomouc cheese is a must-do cultural experience. It is cheap, historic, and surprisingly delicious once you get past the smell. The variety of ways it is served near the main square makes it accessible for everyone.

Best for: Adventurous eaters, budget travelers, and fans of strong cheeses like Limburger or blue cheese.

Skip if: You are extremely sensitive to strong odors or prefer very mild, creamy cheeses.

Alternative: Try the pickled Hermelín (nakládaný hermelín). It is a soft, camembert-style cheese found in most local pubs. It is much milder but still offers a great taste of Czech pub culture. You can learn more about regional travel at the Visit Czechia website.