A Unique Dining Experience Inside a Rock Cellar

The restaurant is located deep inside the Chodovar brewery’s historic aging cellars. Walking through the entrance feels like stepping back in time. The walls are raw granite, and the lighting is dim and atmospheric. It is one of the most interesting weekend trips from Plzeň for history lovers. The temperature remains a constant 7 to 10 degrees Celsius year-round. This makes it a perfect escape during a hot Czech summer.

The space is vast and can seat hundreds of people. Despite its size, the small alcoves make it feel intimate. You will see old brewing equipment and wooden barrels throughout the tunnels. It is a working brewery environment, which adds to the authenticity. The smell of malt and damp stone greets you at the door. It is truly a sensory experience before you even see a menu.

Best for: History buffs, beer enthusiasts, and large groups looking for a unique setting.

Ve Skále restaurant Chodová Planá menu reviews: The Food

Our Ve Skále restaurant Chodová Planá menu reviews focus on traditional Bohemian comfort food. The menu is heavy on meat, which is typical for the Plzeň Region. You will find classics like beef goulash, roast duck, and pork knuckle. The wild boar with rosehip sauce is a standout dish for adventurous eaters. Most main courses are served with traditional bread or potato dumplings.

The quality of the ingredients is high, and the portions are very large. The duck is usually crispy on the outside and tender inside. However, vegetarians might find the options somewhat limited to fried cheese or salads. The real star of the show is the Chodovar beer. It is served fresh from the cellar tanks. The yeast beer is unfiltered and incredibly smooth. It pairs perfectly with the salty, rich flavors of the Czech cuisine.

Pros: Huge portions, authentic flavors, and world-class fresh beer.

Cons: Limited options for vegans and vegetarians; food can be quite heavy.

Planning Your Visit: Prices and Practical Details

Prices at Ve Skále are moderate compared to Western Europe. A main course typically costs between 250 and 450 CZK. This is slightly higher than a standard village pub but fair for the location. You should factor in the cost of travel if you are coming from the city. Knowing how to get to Chodova Plana from Plzen is essential for a smooth trip. Most visitors take a train or a short 45-minute drive.

Reservations are highly recommended, especially on weekends. The restaurant is a popular stop for tour buses and spa guests. If you arrive without a booking, you might face a long wait. Also, remember to bring a jacket or a thick sweater. Even in July, the cave air is chilly enough to make you shiver. Most tables have blankets, but your own layers are better. The service is generally efficient, though it can slow down when the cellar is full.

The Final Verdict: Is It Worth the Trip?

Verdict: Ve Skále is a top-tier destination for those seeking an authentic Czech experience. The combination of historic architecture and fresh brewery beer is hard to beat. It is a highlight of the Visit Czechia itinerary for many travelers. While the food is traditional and heavy, it fits the rugged atmosphere perfectly. It is a great way to cap off a Marianske Lazne spa getaway.

• Pros: Incredible cave atmosphere, fresh tank beer, and historic charm.
• Cons: Cold environment, limited vegetarian choices, and can get crowded.
• Skip if: You dislike cold spaces or prefer light, modern fusion cuisine.
• Alternative: The Purkmistr Brewery in Plzeň offers great beer with a more modern indoor setting.